Saturday 31st August 2019
Sunday 1st September
11.00 - 1.30pm
Bossington National Trust car park, Bossington, TA24 8HQ
Learn how to safely identify up to 10 wild green edibles, folklore, Golden Rules of Foraging, health benefits and conservation of the area.
With your wild green finds, we’ll cook up a real hearty Exmoor feast for all tastes, at our exclusive BBQ area for some memorable times.
Main dishes: Venison, Halloumi or pasta with potatoes, cous cous and home grown salads, roasted vegetables and dressings.
16 years (minimum) and over must be accompanied by a paying adult.
Unfortunately dogs are not welcome at this event.
Wild foraging and BBQ sessions
