Polish Dinner Menu
3 courses Dietary / allergen requirements must be sent to e.pouttick@gmail.com or NOTES when putting in your order
STARTERS
Pickled herring in a sour cream sauce “Śledzie”
delicate slices of juicy herring fillets, in a sour cream sauce mixed with sweet pickled onions
Beetroot soup “Barszcz” (bar-sh-ch) v
A vibrant, ruby-red beetroot broth, delicately seasoned with garlic, bay leaf, and marjoram served with wild mushroom ravioli “uszka” (ush-kah)
MAINS
Bacon Lardons +£2.00
Cheesy Potato dumplings “pierogi” V
three cheese dumplings, served with a dollop of sour cream and fried onions. Very filling!
Hunters stew “bigos”
a hearty, 3-day matured, slow-cooked stew of finely shredded sauerkraut and cabbage, simmered with tender cuts of pork, smoked sausage and mushrooms.
DESSERTS
Traditional polish cheesecake “sernik” V
baked with twaróg curd cheese, infused with vanilla and citrus zest, on a buttery shortcrust base, served with cream
Polish apple cake “szarlotka” V
a traditional apple layer cake, spiced with cinnamon and ginger, baked and dusted with a crumble-like topping, served with cream